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Business Info

Restaurant: Falafill
Address: 3202 N Broadway, Chicago, IL 60657
Type: Restaurant
Total inspections: 4
Last inspection: Nov 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE BASEMENT PREP COOLER. OBSERVED POTATO SALAD AT 47.8F, CHICK PEA SALAD AT 47.1F, FAVA BEAN SALAD AT 48.0F, ARMENIAN SALAD AT 47.1F, LENTIL SOUP AT 44.9F, YOGURT SAUCE AT 44.9F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, MICROWAVE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE LEFT DOOR HINGE ON THE BASEMENT PREP COOLER SO THAT THE DOOR CLOSES PROPERLY. REPLACE THE TORN DOOR GASKETS AROUND THE DOORS OF THE BASEMENT PREP COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE BOXES OF FOUNTAIN POP IN THE BASEMENT. STORE BOXES AT LEAST 6' OFF OF THE BASEMENT FLOOR.
MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED FOR THE COCA COLA COOLER IN THE BASEMENT.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. SEWAGE WASTE WATER IS BACKING UP AT 3 COMPARTMENT SINK, WHEN WATER IS RELEASED FROM DRAIN. (GREEN AND BLACK SUBSTANCE AND FOOD PARTICLES).INSTRUCTED TO CONTACT A CERTIFIED PLUMBER.CRITICAL VIOLATION: 7-38-030 H000072164-13
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE FROM POP DISPENSER NOT MAINTAINED.NO COVER IS PROVIDE TO COVER ICE CUBES INSIDE THE CONTAINER OF POP DISPENSER,FROM PHYSICAL ELEMENTS(DUST),ICE IS USED FOR HUMAN CONSUMPTION.ALSO OBSERVED A PINK MINERAL BUILD-UP AT NOZZLE ICE DISPENSER. SERIOUS VIOLATION:7-38-005(A) H000072164-13
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED RAT DROPPINGS THROUGHOUT THE AREA,ALSO LID FROM WASTE GREASE OIL CONTAINER NOT CLEAN(GREASE ON TOP).INSTRUCTED TO MAINTAIN AREA, TO MINIMIZE RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 H000072165-14
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PREP TABLE FROM UNDER WATER PIPE THAT SWEATING ON PREP TABLE.ALSO REPAIR DOOR OF SMALL COOLER(RIGHT DOOR).BASEMENT AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENING ON WALLS THROUGHOUT THE BASEMENT

MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES (I.E., SPICES IN THE TRI-COLORED CONTAINERS LOCATED IN THE BASEMENT).
MUST SMOOTH FLOOR AT BASEMENT IN FRONT OF THE 3COMP SINK IN THE BASEMENT TO REPAIR CRACKS AND HOLES. ALSO MUST MAINTAIN FLOORS DRY AT ALL TIMES.
MUST REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN THE KITCHEN PREP AREA.
MUST CLEAN WALL ABOVE 3COMP SINK IN THE BASEMENT TO REMOVE FOOD DEBRIS AND FOOD SPLASHES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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