All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK PROVIDED.INSTRUCTED TO PROVIDE IT.SERIOUS VIOLATION -NO CITATION ISSUED-NOT OPERATING. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO PROOF OF CITY SANITATION CERTIFICATE OR NOR ENROLLEMENT, INSTRUCTED TO PROVIDE.SERIOUS VIOLATIION-NO CITATION ISSUED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND EXPOSED HAND SINK, IF PREP TABLE IS CLOSE BY THE EXPOSED(FRONT AREA). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.AN EXPOSED HAND SINK IS NEEDED IN BASEMENT AREA,WERE ICE BLOCK IS REMOVED FROM CONTAINERS.PROVIDE WITH IT SOAP AND PAPER TOWELS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN BASEMENT PREP/STORAGE AREA NOT SMOOTH OR LEVELED, INSTRUCTED TO PROVIDE A SMOOTH SURFACE, ABLE TO CLEAN. The walls and ceilings shall be in good repair and easily cleaned.CEILING IN BASEMENT PREP/STORAGE AREA IS NEEDED, IN POOR REPAIR(HOLES,METAL HANGING FROM CEILING), SURFACE MUST BE SMOOTH AND CLEANABLE The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT CLEANED (BOXES, GARBAGE, AND RAT DROPPINGS )INSTRUCTED TO CLEAN AREA.SERIOUS VIOLATION- NO CITATION ISSUED
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