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Business Info

Restaurant: Conca D'oro Bakery
Address: 6710 N Northwest Hwy, Chicago, IL 60631
Type: Bakery
Total inspections: 5
Last inspection: Oct 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Must provide thermometer in walk-in cooler and metal stem thermometer to monitor hot/cold food temperatures.
Potentially hazardous foods does not meet temperaure requirement during storage, preparation, and service. Found 5-dozen eggs at 44.0 F inside walk-in, cooked pizza at 111.0 F on counter and storage rack at improper temperature. Instructed that potentially hazardous foods must maintain 40 F or below cold and 140 F or higher hot. Critical citation issued 7-38-005(A).
Dish washing facility not maintained or operated. Three compartment sink not maintained-not able to set-up sink to properly wash, rinse and sanitize utensils. Right side faucet has water supply turned-off and right compartment has dirty, standing water in middle of compartment. Instructed to repair sink and faucet to prevent inadequate plumbing. Serious citation issued 7-38-030.
Floor along wallbase and under equipment not cleaned. Instructed to detail clean and elevate supplies 6 inches or higher. Floor inside walk-in cooler not maintained or clean. Instructed to repair and reseal floor to have non-porous surface. Clean same.
Adequate light not provided in prep area. Instructed to replace non-working bulbs and install more light. Light bulbs not shield in cooking area and walk-in cooler. Instructed to install shatter proof bulbs or completely shield bulbs.
Inner rear exit door not maintained. Instructed to repair and seal at bottom. Walls and ceiling in rear not maintained. Instructed to detail clean and/or repaint and seal all holes and opening.
Walk-in cooler shelves, fan, sinks, counter, storage racks, utensils, prep tables, counter, coolers, cooking equipment, storage cabinets and display shelves not cleaned. Instructed to detail clean and sanitize all shelves, racks and equipment through-out. Remove all encrusted and accumulated food debris. Clean spillage from exterior surfaces of ingredient containers.
No Certified Food Manager on premises or City of Chicago Certificate posted. Establishment prepares and serves potentially hazardous foods. Instructed that a Certified Food must be on premises at all and certified posted. Serious citation issued 7-38-012. Owner's certificate expired 3/2/10 and has not been re-newed.
No hot running water under city pressure. Hot water temperature at 55.6 F at 3 compartment sink. Instructed that establishment must have hot running water under city pressure at all sinks and minimum of 110 F for utensil washing. Critical citation issued 7-38-030.
Ventilation not provided in toilet room. Instructed to have exhaust fan working or have window open during operation. Cooking equipment not under exhaust hood. Instructed to have all equipment under proper exhaust ventilation. Faucets not maintained on three compartment sink. Instructed to repair or replace faucet to prevent leaks. Walk-in cooler compresser has a ice build-up. Instructed to defrost unit. Toilet room handsink pulling away from wall. Must re-attach sink properly.
Massive clutter through-out premises, including storage cabinets. Instructed to remove all unused articles, detail clean and organize supplies 6 inches or higher and away from wall. Areas of bakery not accessible for inspection due to excessive clutter. Must provide access to all areas and basement at re-inspection (water heater in basement). Several non-working pieces of equipment. Instructed to repair coolers or remove from premises.
Food handler not wearing hair restraints. Instructed to have all employees wear hair restraint in food prep area.
Cutting board attached to prep table not maintained. Instructed to replace worn cutting board or replace surface. Using milk crates for storage shelves. Instructed to provide raised shelving to facilitate cleaning.

Violation #42 now corrected.
Violation #03 now corrected.
Violation #09 now corrected.
Violation #21 now corrected.
Violation #24 now corrected.
Violation #32 now corrected.
Violation #34 now corrected.
Violation #33 now corrected.
Violation #35 now corrected.
Additional lighting will be installed by Concept Plumbing, Inc. service technician on premises.
Stove not under ventilation. 'Held for Inspection' tag place on stove. When exhaust hood has been installed. Must fax request for removal of tag 312-746-4240.
Violation #40 now corrected.
Violation #41 now corrected.

Walk in cooler shelving that had exposed raw wood, shall be repaired/sealed.
Non food contact surfaces of walk in cooler not clean need detailed cleaning(crevices).
Light shields in kitchen prep area not clean need cleaning(detailed).
Exhaust vents(ventilation0 in walk in cooler not clean need detailed cleaning.

Exhaust vents(ventilation0 in walk in cooler not clean need detailed cleaning.
Walk in cooler shelving that had exposed raw wood, shall be repaired/sealed.
Non food contact surfaces of walk in cooler not clean need detailed cleaning(crevices).
Light shields in kitchen prep area not clean need cleaning(detailed).

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (CLOTHINGS) STORED INSIDE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.
LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER.---------INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN REAR BY WALK-IN COOLER AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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