Nonno Pino, 6718 N Northwest Hwy, Chicago, IL 60631 - Restaurant inspection findings and violations



Business Info

Restaurant: Nonno Pino
Address: 6718 N Northwest Hwy, Chicago, IL 60631
Type: Restaurant
Total inspections: 4
Last inspection: Feb 15, 2013

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations]
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 17, 2010 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 28, 2011 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 29, 2011 100
No violation details available. Feb 15, 2013 -

Violation descriptions and comments

Mar 17, 2010

BURNED OUT LIGHT BULBS IN THE DISHWASHING AREA. MUST REPLACE BURNED OUT LIGHT BULB.
MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK.
VIOLATION #38 has been corrected.
MUST CLEAN IN DETAIL THE ICE MACHINE INTERIOR PANEL AND SANITIZE AND MAINTAIN.
FLOOR NEEDS DETAIL CLEANING UNDER AND BEHIND THE COOKING STOVES AND MAINTAIN.
X2 REACH IN FREEZER NEED DEFROSTING, WITH HEAVY ICE ACCUMULATED.
WALLS BY THE DISHWASHING AREA NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Dec 28, 2011

Facilities not maintained proper temperature. Two-door prep cooler not maintaining proper temperature while being used. Internal temperature at 50.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). 'Held for Inspection' placed on cooler.
Potentially hazardous foods not maintaining proper temperature. Found 5 lbs of Calamari at 51.2 F and 5 lbs of Crabcakes at 52.3 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below during storage, preparation, display and service. Manager voluntarily denatured and discarded food items. Critical citation issued 7-38-005(A). Value $100, 10 lbs.
Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.
Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.

Dec 29, 2011

Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.
Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.

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