All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND BOTTOM OF DOOR AT WASHINGTON ST.SIDE NOT PROPERLY RODENT-PROOF ,(HAS AT LEAST 1/2 INCH GAP FROM THE THRESHOLD & ABOUT 1/4 INCH GAP AT THE RIGHT SIDE (BY THE HINGES). MUST SEAL TIGHT TO PREVENT PEST ENTRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL STOCK/SUPPLIES ABOVE THE FLOOR AT REAR & BASEMENT STORAGE AREAS; CLEAN UNDER SHELVINGS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES IN STORAGE AREAS MUST BE REMOVED OR MINIMIZED, TO PREVENT PEST HARBORAGE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR FLOOR OF ALL MILK COOLERS & FAN GUARDS OF SAME-DUE TO SPILLS/DUST.
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