Med Kitchen, 219 W Washington St, Chicago, IL 60606 - Restaurant inspection findings and violations



Business Info

Restaurant: Med Kitchen
Address: 219 W Washington St, Chicago, IL 60606
Type: Restaurant
Total inspections: 5
Last inspection: May 10, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 1, 2010 0
No violation noted during this evaluation. Dec 7, 2010 0
No violation noted during this evaluation. Dec 21, 2010 100
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 28, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
May 10, 2012 100

Violation descriptions and comments

Jul 28, 2011

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES OUTSIDE OF WOMENS WASHROOM AND FOOD DEBRIS ON WALLS IN PREP AREA. MUST CLEAN AND MAINTAIN UNCLEAN WALLS AND REPLACE DAMAGED CEILING TILES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

May 10, 2012

ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.
GASKETS OF COOLER DOORS & INTERIOR FLOOR OF SMALL COOLER AT FRONT COOK'S LINE MUST BE FREE OF FOOD DEBRIS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
BROKEN FLOOR SEAL AT DISHROOM AREA MUST BE RE-SURFACED. FLOORS ALONG WALLBASES UNDER 3-COMP SINK & AROUND GREASE TRAPS MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
BROKEN LIGHT SHIELD ABOVE REAR COOK'S LINE MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

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