NO CHLORINE OR QUATERNARY SANITIZING SOLUTION ON PREMISES WHILE FOODS BEING RE-HEATED ON STOVE TOP, DIRTY POTS AND PANS IN THREE COMPARTMENT SINK AND BAR THREE COMPARTMENT SINK SET TO WASH AND RINSE AND NOT TO SANITIZE. NO SOAP OR PAPER TOWELS AT KITCHEN OR BAR EXPOSED HAND SINKS AND KITCHEN EXPOSED HAND SINK NOT ACCESSIBLE. SINK BLOCKED BY LARGE BOX OF COOKING OIL. EMPLOYEE WENT TO STORE TO PURCHASE HAND SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030. NO CERTIFIED MANAGER ON SITE WHILE FOODS BEING PREPARED IN KITCHEN. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-12. KITCHEN AND BAR FLOOR DRAINS EXTREMELY DIRTY WITH DEBRIS AND BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. LEAK UNDER WOMANS WASHROOM WASHBOWL. SLOW DRAINING WASHBOWL IN MENS WASHROOM. MUST REPAIR ALL. NO HOT OR COLD RUNNING WATER PROVIDED FOR KITCHEN ONE COMPARTMENT PREP SINK. MUST PROVIDE. ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE. INTERIOR ICE MACHINE ICE BIN AND INTERIOR DOOR OF MACHINE DIRTY. MUST CLEAN. INTERIOR AND EXTERIOR OF ALL COOKS LINE COOKING EQUIPMENT AND COOLERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN ALL. MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN. METAL FOOD CARTS WITH FOOD SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN. FLOORS THROUGHOUT KITCHEN WITH DIRT AND DEBRIS, UNDER ALL COOKS LINE EQUIPMENT AND ALL SINKS. UNDER BASEMENT DRY FOOD AND SPICE STORAGE.MUST CLEAN. TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. MUST PROVIDE INTERNAL THERMOMETER FOR COOKS LINE TWO DOOR COOLER. ALL PREPARED FOODS MUST BE LABELED AND DATED. MUST REMOVE ALL UNNECESSARY ITEMS STORED ALONG OUTSIDE WALKWAY AND UNDER OUTDOOR STAIRWELL SUCH AS BUS PANS, BUCKETS, FURNITURE AND AWNING TO PREVENT RODENT HARBORING. ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
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