All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP TABBLE, IN BASEMENT AREA.PROVIDE A KNIFE RACK IN PREP AREA. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD LIGHT ABOVE PREP AREA IN BASEMENT. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE EXCESS ITEMS STORED ON GROUND, AT SOUTH END OF BUILDING.DETAIL CLEAN OUTSIDE AREA, UNDER THE STAIRCASE,EXCESS DEBRIS.
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