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Business Info

Restaurant: Honey ' S to Go
Address: 5401 S Wentworth Ave, Chicago, IL 60609
Type: Restaurant
Total inspections: 5
Last inspection: Jul 26, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers.LABEL ALL LARGE PLASTIC FOOD CONTAINERS IN STORAGE ROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL ALL RAW WOOD AND OTHER RAW SURFACES, i.e.WOOD AND CONCREAT IN REAR WITH A NON-TOXIC PAINT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING ALONG WALLS WHERE MISSING PREVENTING INSECT/RODENT ENTRANCE AND HORBAGE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS ON LIGHTS IN EXHAUST HOOD AND REPLACE ANY MISSING LIGHT SHIELDS THROUGHOUT.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF CLOSING DEVICE ON EMPLOYEES WASHROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT THE 2 COMP. SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETORS INSIDE ALL COOLERS.

LABEL ALL LARGE PLASTIC FOOD CONTAINERS IN STORAGE ROOM. VIOLATION ABATED.
SEAL ALL RAW WOOD AND OTHER RAW SURFACES, i.e.WOOD AND CONCREAT IN REAR WITH A NON-TOXIC PAINT. VIOLATION ABATED.
PROVIDE COVING ALONG WALLS WHERE MISSING PREVENTING INSECT/RODENT ENTRANCE AND HORBAGE. VIOLATION ABATED.
PROVIDE LIGHT SHIELDS ON LIGHTS IN EXHAUST HOOD AND REPLACE ANY MISSING LIGHT SHIELDS THROUGHOUT. VIOLATION ABATED.
PROVIDE A SELF CLOSING DEVICE ON EMPLOYEES WASHROOM. VIOLATION ABATED.
REPAIR LEAKY FAUCET AT THE 2 COMP. SINK. VIOLATION ABATED.
PROVIDE THERMOMETORS INSIDE ALL COOLERS. VIOLATION ABATED.

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAIN CEILING TILES IN PREP AREA AND CLEAN DUST FROM CEILING VENTS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EXTERIOR OF WASTE CANS NOT CLEAN.MUST CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN OF DEBRIS IN REAR BY MOP SINK AREA,AT GREASE TRAP.MUST CLEAN/MAINTAINED.

CHARCOAL BBQ GRILL IN REAR. INSTD TO REMOVE FROM PREMISES.
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH-IN COOLER: TRAY OF COOKED FRIED CHICKEN (71.9F), TRAY OF COOKED MAC & CHEESE (70.9F), TRAY OF COOKED PORK & BEANS (68.9F), TRAY OF COOKED YAMS (78.1F), TRAY OF COOKED MASHED POTATOES (70.4F), COOKED MEATLOAF (84.4F), COOKED SMOTHERED CHICKEN (64.4F), COOKED BAKED CHICKEN (60.1F). NO LABELS OR DATES ON PRODUCT, NO TEMPERATURES LOGS IN PLACE. MGR STATES ALL PRODUCT COOKED YESTERDAY. INSTD MANAGER ON PROPER COOLING TECHNIQUES AND STORING PROODUCTS (I.E. NOT OVERCROWDING PRODUCT IN COOLER FOR PROPER AIR FLOW). ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 30LBS $300 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYERS, INTERIOR BOTTOM OF OVEN, AND CAN OPENER NOT CLEAN, FOOD DEBRIS BULD-UP. CLEAN SAME.
INTERIOR OF HOOD WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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