Inspection findings	Inspection Date	Inspection Score (the higher the better)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Feb 5, 2010	0
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Feb 22, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	May 19, 2010	50
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Feb 4, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Sep 2, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Jan 10, 2012	100

Violation descriptions and comments

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GREASE ON THE EXTERIOR OF DUMPSTER IN GARBAGE CORAL, LIDS NOT KEPT CLOSED, TRASH & DEBRIS ALSO NOTED ON GROUND- CITATION ISSUED-SERIOUS
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. GREASE BUILD-UP STILL NOTED ON THE EXHAUST HOOD ABOVE GRILL AND DEEP FRYER. CUTTING BOARDS STILL NOT CLEAN. FLOORS UNDERNEATH TABLES & UNDERNEATH ALL HEAVY EQUIPMENT STILL NOT CLEAN (LOT'S OF DEBRIS & GREASE NOTED). LIGHT SHIELDS STILL NOT CLEAN IN THE EXHAUST HOOD, STILL NEED TO PROVIDE WORKING LIGHT BULB- CITATION ISSUED-SERIOUS FOR NON-COMPLIANCE WITH PREVIOUS MINOR VIOLATIONS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR PAINT RUSTY SHELVES & RACKS THROUGHOUT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES & RACKS THROUGHOUT, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL ALUMINUM FOIL FROM WALLS IN KITCHEN & PROPERLY SEAL EXPOSED HAND SINK TO WALL IN KITCHEN AREA.

VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR PAINT RUSTY SHELVES & RACKS THROUGHOUT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES & RACKS THROUGHOUT, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS.
and ceilings shall be in good repair and easily cleaned. REMOVE ALL ALUMINUM FOIL FROM WALLS IN KITCHEN & PROPERLY SEAL EXPOSED HAND SINK TO WALL IN KITCHEN AREA.
VIOLATION CORRECTED.

UNABLE TO PROBERLY SANTIZE MULTI-USE UTENSILS. THE DIVIDER BETWEEN THE 2ND AND 3RD SINK NOT SEALED NOTED RINSE WATER AND SANTIZING WATER MIXING. SEAL DEVIDER BETWEEN THE SINKS TO SEAL EACH COMPARTMENT.
REPLACE ALL WORN/STAINED WHITE CHOPPING BOARDS.
DETAIL CLEAN BASEBOARDS THROUGHOUT, HEAVY SOIL BUILD-UP. CLEAN FLOORS BEHIND ALL HEAVY EQUIPTMENT.
SEAL ALL HOLES, CRACKS CREVICES ON WALLS/CEILINGS THROUGHOUT, PREVENTING ANY INSECT ENTRANCE/HORBAGE. MAKING WALLS LIGHT IN COLOR AND EASY CLEANABLE.
DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
SECURE EXPOSED HAND SINK TO WALL.

All food not stored in the original container shall be stored in properly labeled containers. LABEL/Date food not in original container,chicken,etc. also cover foods/wrap.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST OVEN COMPLETELY UNDER VENTILATION HOOD. OR REMOVE OVEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE STORAGE OFF FLOORS ON SHELVING IN STORAGE ROOM 1.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL PAPER TOWEL DEVICE AT HAND SINK IN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned.SEAL GAP/OPENING ALONG BASEBOARD IN EMPLOYEE WASHROOM TO PREVENT HIDING AREA FOR PEST.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN DEBRIS FROM EXTERIOR OF GREASE TRAP,NOT CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN EXCESSIVE DEBRIS ON FLOORS UNDER SINKS,AROUND HOT WATER TANK,MOP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAIN AND FOORS IN STORAGE AREA NOT CLEAN.MUST CLEAN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE TRAP,FOOD CONTACT EQUIPMENT NOT CLEAN/DEBRIS.MUST CLEAN/MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.WASHROOM VENT DUSTY.MUST CLEAN.

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New Wayne's Barbecue & Cajun Inc, 5401 S Wentworth Ave, Chicago, IL 60609 - Restaurant inspection findings and violations

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