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Business Info

Restaurant: Jimenez Restaurant, Inc.
Address: 5716 W Diversey Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 4
Last inspection: Apr 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (EG TACOS, BURRITOS, TOSTADAS, BEEF, CHICKEN, PORK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND UNDER COOLERS AND FREEZERS. NOTED DRIED FOOD DEBRIS ACCUMULATION.-----MUST REPLACE UNSEALED FLOOR BASEBOARD BY SWING DOOR TO THE KITCHEN AND FLOOR BASEBOARD IN REAR PREP NEXT TO REFRIGERATOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.------MUST FIX LEAKY FAUCET HANDLE AT 3 COMPARTMENT SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED BEHIND FRONT SERVICE COUNTER SHELVES (UNDER BEVERAGE DISPENSER) TO PREVENT RODENT AND INSECT HARBORAGE.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND HANDWASHING FACILITIES (EXPOSED HANDSINK) IN FOOD PREP AREA NOT PROPERLY MAINTAINED AND NOT ACCESSIBLE TO EMPLOYEES. NOTED BOWLS, LIDS AND CUPS STORED AT THE SAID SINK, NO SOAP AND NO PAPER TOWEL AVAILABLE, ALSO STORAGE (WITH MULTI-USE UTENSILS) RACKS INFRONT OF THE SAID EXPOSED HANDSINK. NO ACCESS FOR EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER, EXPOSED HANDSINK MUST BE CONVENIENT, MAINTAINED AND ACCESSIBLE TO EMPLOYEES AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 277596 ISSUED DATE 07-21-2010. SERIOUS CITATION ISSUED 7-42-090 #34 - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND UNDER COOLERS AND FREEZERS. NOTED DRIED FOOD DEBRIS ACCUMULATION.-----MUST REPLACE UNSEALED FLOOR BASEBOARD BY SWING DOOR TO THE KITCHEN AND FLOOR BASEBOARD IN REAR PREP NEXT TO REFRIGERATOR. #38 - INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.------MUST FIX LEAKY FAUCET HANDLE AT 3 COMPARTMENT SINK. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZER. #41 - INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED BEHIND FRONT SERVICE COUNTER SHELVES (UNDER BEVERAGE DISPENSER) TO PREVENT RODENT AND INSECT HARBORAGE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD LIGHTBULBS ABOVE FOOD PREP/3 COMPARTMENT SINK IN THE KITCHEN TO PROVIDE ADDITIONAL LIGHTING.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS WITH DUST AND GREASE BUILD-UP ABOVE COOKING EQUIPMENT.

VIOLATIONS HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.

Floor not maintained in prep area. Instructed to detail clean under and behind equipment and replace missing floor in prep and dining area.
Wallbase not seal between floor. Instructed to install rubber coving along walls through-out to seal gap.
Unnecessary articles stored in utility sink. Instructed to remove all articles inside sink.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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