All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED KNIVES IMPROPERLY STORED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE KNIFE RACKS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES AROUND OPENING OF GREASE DUMPSTER IN REAR OUTSIDE AREA.
Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. Light not provided in furnace room. Instructed to provide light. Toilet room door not self closing. Instructed to install self-closing device.
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