Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 28, 2010 | 100 |
|
Jan 13, 2011 | 100 |
|
Jul 18, 2011 | 100 |
|
Oct 23, 2012 | 50 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Most cutting boards with deep,dark grooves must be sanded/bleached or replaced-with smooth surfaces. Must replace broken gaskets of door coolers at deli area.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Walk-in cooler shelves at main kitchen, interior of vents at dishmachine, interior floors of coolers at bar area, ledges of small coolers, fan guards/condenser fans of most coolers must be free of food debris , dust or dirt.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Some florrs drains at bar & deli area,& along wallbases under bar area need cleaning.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace missing light cover in walk-in cooler.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE ALL DAMAGED PREP AREA REACH COOLERS DOOR RUBBER GASKETS ALSO MUST PROVIDE COVER FOR ICE BIN AT BAR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, FOOD DEBRIS INSIDE PREP COOLERS DOOR GASKETS AND SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS/PLASTIC TUBES. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER/ALONG WALLS AND AROUND ALL SHELF RACKS IN STORAGE AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR 3-COMPARTMENT SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET AND COOKLINE REACH IN COOLERS DOOR GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREP COOLERS DOOR RUBBER GASKETS WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL UNCLEAN DOOR GASKETS.
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES PAPER PEELING ABOVE DISHMACHINE DRAINBOARDS. MUST REMOVE ALL DAMAGED CEILING TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DIPPER WELL PIPE LEAKING. MUST REPAIR AND MAINTAIN.
(7-38-030) THE HIGH-TEMPERATURE DISHMACHINE WAS ONLY HOLDING 168-172.6F TEMP. AT THE RINSE/SANITIZING END. INSTRUCTED TO USE THE 3-COMP SINK (QUATS SANITIZER), UNTIL THE UNIT IS FIXED.
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. OBSERVED ICE BUILD-UP ON CONDENSER OF BAR COOLER, MUST FIX UNIT.
FOLLOWING NEED CLEANING: DUMP SINK AT COFFEE STATION (BY MAIN DINING ROOM), INTERIOR OF VENTS AT BOTH ENDS OF THE DISHAMCHINE, SMALL COOLER SHELVES & DOOR GASKETS OF SAME (AT SALAD PREP & COOK'S LINE).
FOOD STAINS ON WALLS AROUND GARBAGE BINS OR PREP AREAS MUST BE KEPT CLEAN.
FLOORS UNDER BAR SINKS MUST BE FREE OF FOOD SPILLS/DEBRIS.
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J J Fish & Chicken | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Taste America Catering | 1 S Wacker Dr, Chicago | 0.00 miles |
Restaurant Associates L.L.C. | 1 N Wacker Dr, Chicago | 0.00 miles |
One North | 1 N Wacker Dr, Chicago | 0.00 miles |
Fft Cafe | 30 S Wacker, Chicago | 0.04 miles |
a & a Candy | 30 S Wacker Dr, Chicago | 0.04 miles |
Gateway | 30 S Wacker Dr, Chicago | 0.04 miles |
Rivers | 30 S Wacker Dr, Chicago | 0.04 miles |
Chicago Mercantile Exchange | 30 S Wacker, Chicago | 0.04 miles |
The Tower Club | 20 N Wacker Dr, Chicago | 0.05 miles |
Market Creation | 20 N Wacker Dr, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Lloyd's Chicago Restaurant, 1 S Wacker Dr, Chicago, IL 60606 »