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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Aug 18, 2010	50
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Feb 10, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jul 9, 2012	100

Violation descriptions and comments

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WASTE WATER BACKING-UP AT 2-FLOOR DRAINS IN THE FRONT PREP/COOK'S LINE. MUST FIX IMMEDIATELY, THEN CLEAN & SANITIZE BEFORE PREPPING/SERVING. PLUMMING SERVICE WAS CONTACTED & ARRIVED ON PREMISES TO RESOLVE THIS ISSUE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP ON WALL & FLOOR OF REACH-IN FREEZER IN REAR-MUST FIX. ALL CUTTING BOARDS MUST BE REPLACED & MADE SMOOTH/EASILY CLEANABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER OVEN, FLOOR DRAINS, FLOORS UNDER BAR NEED CLEANING-DUE TO DEBRIS.
The walls and ceilings shall be in good repair and easily cleaned. DUSTY FAN GUARDS OR COMPRESSORS MUST BE KEPT CLEAN. FILTERS AT HOOD OF ALL COOKING EQUIPMENT MUST BE FREE OF DUST/GREASE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FRONT LINE PREP AREA REACH IN COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLERS GASKETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED BELOW FRYERS. MUST REPAIR AND MAINTAIN ALL DAMAGED FLOOR TILES AND CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ACCUMULATED DIRT/FOOD BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT DISHWASH AREA AND REPLACE ALL STAINED CEILING TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK PIPES LEAKING UNDER BOTH COMPARTMENTS. MUST REPAIR AND MAINTAIN SINK.

CUTTING BOARDS THRU-OUT PREMISES MUST BE REPLACED. RUSTY SHELVINGS IN COOLERS MUST BE RE-SEALED OR REPLACED. ICE BIN LIDS NEEDED AT THE BAR, MUST PROVIDE.
EXTERIOR OF MOST COOKING EQUIPMENT MUST BE FREE OF GREASE BUILD-UP/FOOD STAINS. FAN GUARDS, COMPRESSORS & FILTER AT HOOD ABOVE COOKING EQUIPMENT MUST BE KEPT CLEAN FREE OF HEAVY DUST BUILD-UP.
FLOORS UNDER/BEHIND EQUIPMENTAT AT FRONT COOK'S LINE & AT DISHMACHINE MUST BE KEPT CLEAN & DRY AT ALL TIMES.
A BIG OPENING ON THE NORTH WALL AT BAR AREA MUST BE SEALED. CEILING AROUND CONDENSER FANS OF WALK-IN COOLERS MUST BE FREE OF DUST.
WATER LEAKING UNDER 3-COMP SINK AT THE BAR & AT BOTTOM RIGHT SIDE OF SPLASHGUARD OF DISHMACHINE, MUST FIX.

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Restaurants in neighborhood

Name	Address	Distance
Restaurant Associates L.L.C.	1 N Wacker Dr, Chicago	0.00 miles
Lloyd's Chicago Restaurant	1 S Wacker Dr, Chicago	0.00 miles
Taste America Catering	1 S Wacker Dr, Chicago	0.00 miles
The Tower Club	20 N Wacker Dr, Chicago	0.04 miles
Market Creation	20 N Wacker Dr, Chicago	0.04 miles
Fft Cafe	30 S Wacker, Chicago	0.05 miles
a & a Candy	30 S Wacker Dr, Chicago	0.05 miles
Gateway	30 S Wacker Dr, Chicago	0.05 miles
Rivers	30 S Wacker Dr, Chicago	0.05 miles
Chicago Mercantile Exchange	30 S Wacker, Chicago	0.05 miles

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One North, 1 N Wacker Dr, Chicago, IL 60606 - Restaurant inspection findings and violations

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

Violation descriptions and comments

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