All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace cutting boards with deep/dark grooves; replace small cooler door gaskets that's in poor repair. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All fan guards/condenser fans or compressors of coolers, interior floors & ledges of small soolers must be free of dust/food debris. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Some floor drains need detailed cleaning. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace missing light cover in walk-in cooler.
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