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Business Info

Restaurant: New Fue City
Address: 6954 W North Ave, Chicago, IL 60707
Type: Restaurant
Total inspections: 3
Last inspection: Oct 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER (KITCHEN) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR TEMPERATURE OF 56.9F. INSTRUCTED MANAGER, ALL COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER WAS TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT. OF PUBLIC HEALTH. WHEN FIXED, MUST FAX A STATEMENT TO 312-746-4240 FOR TAG REMOVAL PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A)
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE IN PREP COOLER (AIR TEMP OF 56.9F). NOTED COOKED PORK AT 56.2F, CHICKEN AT 57.3F, SHRIMP AT 57.2F, CUT TOMATOES AT 60.3F. INSTRUCTED MANGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMP OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $10.00, TOTAL WEIGHT 5 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN ALL STORAGE RACKS AND SHELVES WITH HEAVY GREASE BUILDUP AND DRIED FOOD ACCUMULATION, VENTILATION HOOD ABOVE COOKING EQUIPMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE GREASY CARDBOARD AND FOIL LINER AT ALL STORAGE SHELVES AND MUST REMOVE FOIL LINER AT RACKS INSIDE REACH-IN COOLER.-----NOTED PLASTIC COVER USED TO STORE FOOD PRODUCTS INSIDE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE PLASTIC WRAP OR FOIL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT KITCHEN/STORAGE AREA AND BEHIND FRONT COUNTER SHELVES (PAPER, PLASTIC, ETC).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN VENT INSIDE EMPLOYEE WASHROOM.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT AND ONE COMPARTMENT SINK NOT MAINTAINED PROPERLY,SLOW DRAINING. INSTRUCTED TO FIX. SERIOUS CITATION ISSUED 7-38-030

EMPLOYEE WASHROOM DOOR MUST BE SELF-CLOSING. INSTRUCTED TO RE-ATTACHED SELF CLOSING DEVICE.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE FOOD PREP AREA. NOTED SOME GREASE AND DEAD INSECTS.
INSTRUCTED TO REPAIR BROKEN VENT INSIDE EMPLOYEE WASHROOM.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
NOTED PLASTIC COVER USED TO STORE FOOD PRODUCTS INSIDE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE PLASTIC WRAP OR FOIL.
VIOLATION HAS BEEN CORRECTED.

Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 iches or higher and away from wall.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Cooking equipment, storage shelves, sinks, prep counter and cutting boards not cleaned. Instructed to detail clean and sanitize daily.
Foods inside cooler not laleled. Instructed to label all foods not in original containers.
Thermometer not provided inside all coolers. Instructed to provide thermometer conspicuously inside coolers.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants