Steak Hoagie, 1914 E 79th St, Chicago, IL 60649 - Restaurant inspection findings and violations



Business Info

Restaurant: Steak Hoagie
Address: 1914 E 79th St, Chicago, IL 60649
Type: Restaurant
Total inspections: 2
Last inspection: Feb 6, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Jan 27, 2012 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Feb 6, 2012 100

Violation descriptions and comments

Jan 27, 2012

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOODS-16- COOKED CHICKEN WINGS AT IMPROPER TEMPEATURES OF 120F-124F NEXT TO GRILL.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER.NO TEMPERATURE LOGS AVAILABLE.CRITICAL CITATION ISSUED-
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEES/FOOD HANDLERS USING POOR HYGIENIC PRACTICES DURING INSPECTION. ONE EMPLOYEE TOOK ORDERS FROM CUSTOMERS,ANSWER PHONE, IN BETWEEN PREPARING SANDWICHES, CONTINUED PREPARING SANDWICH /FOOD ORDERS,DIDN'T WASH HANDS,PROCEEDED TO PUT GLOVES ON,TOUCHING READY TO EAT FOODS BREAD,CHEESE, ETC.ANSWER PHONE AGAIN. 2ND EMPLOYEE NOT WASHING HANDS ONLY PUTTING ON GLOVES IN BETWEEN HANDING MONEY.INSTRUCTED BOTH EMPLOYEES TO WASH HANDS. CRITICAL CITATION ISSUED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.INADEQUATE DISHWASHING FACILITIES-FAUCET AT 3- COMP SINK CAN ONLY REACH MIDDLE COMPARTMENT. MUST REPLACE FAUCET LONG ENOUGH TO REACH ALL COMPARTMENTS OF SINK TO PROPERLY WASH ,RINSE,SANITIZE UTENSILS ETC. CITATION ISSUED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CITATION ISSUED

Feb 6, 2012

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED.

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Restaurants in neighborhood

Name

Address

Distance

Gyros Sube 1914 E 79th St, Chicago 0.00 miles
Jeffery Food 1916 E 79th St, Chicago 0.00 miles
Me-me One Stop Food 1916 E 79th St, Chicago 0.00 miles
Me-me One Stop 1916 E 79th St, Chicago 0.00 miles
Prodigy Child Learning Center 1921-1925 E 79th St, Chicago 0.02 miles
Royal Food Basket Inc. 1856 E 79th St, Chicago 0.04 miles
J & J Fish 1945 E 79th St, Chicago 0.06 miles
The Banana Leaf 1948 E 79th St, Chicago 0.07 miles
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