BEN & JERRY'S, 1100 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 30, 2014 | Routine | 0 | 0 | Details / Comments |
|
Mar 25, 2013 | Routine | 0 | 1 | Details / Comments |
|
May 29, 2012 | Routine | 1 | 4 | Details / Comments |
Jan 30, 2014 (Routine)
Comments:CLOSED AND OUT OF BUSINESS
Mar 25, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink on the front line is used for dumping. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: SHAUNTISE A. NORRIS (45051) EXP. 6/2/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 130.5F |
| Hot Water (Handwashing Sink) | 111.8F |
| (Refrigerator - reach-in) | 46.0F |
| (Reach-in Freezer) | 4.0F |
| (Reach-in Freezer) | 12.0F |
| (Freezer - walk-in) | -10.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - under counter) | 40.0F |
May 29, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces/Defrost and clean inside of freezer in the kitchen (Corrected On Site) - In-use utensils: properly stored
utensils in dipping well without water constantly running(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
sides of ice cream freezer contain dried ice cream(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
clean cabinet spaces under the front line(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Clean freezer vents on the front line full of dust and debris. floors out front and in the rear contain spilled ice cream and food debris - Adequate ventilation & lighting; designated areas used
Replace light bulb cover inside of the kitchen above the 2-comp sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:Shauntise A Norris ServSafe 06/02/2013 Certificate number 7147059
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Reach-in Freezer) | -10.0F |
| (Freezer - ice cream) | -12.0F |
| (Freezer - ice cream) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
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