HOSOI SUSHI, 1100 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 30, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 07, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 11, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
May 31, 2012 | Routine | 1 | 6 | Details / Comments |
Jan 30, 2014 (Routine)
Comments:CLOSED AND OUT OF BUSINESS
Aug 07, 2012 (Follow-up)
Comments:CFPM: STEVE K JEON FS-51825 EXP 01/08/2015. NOTICE ABATED FROM INSPECTION OF 06/14/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - sushi display) | 40.0F |
| Rice steamed | 142.0F |
Jun 11, 2012 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Bottled sodas observed stored inside of ice machine with ice used for fountain beverages. (REPEAT) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FAILURE TO COMPLY WITH 5-DAY NOTICE ISSUED ON 5/31/12 DURING PREVIOUS INSPECTION.
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED IN OBSERVATIONS.
CFPM: STEVE K. JEM (1/8/12 - PROMETRIC CERTIFICATE PROVIDED).
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
IF YOU HAVE
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.8F |
| (Refrigerator - under counter) | 40.0F |
| Salmon (Refrigerator - sushi display) (Cold Holding) | 52.4F |
| Tuna (Refrigerator - sushi display) (Cold Holding) | 56.0F |
| Rice (Rice Steamer) (Hot Holding) | 153.8F |
May 31, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. SMALL REACH INFREEZER CONTAINS ICE BUILD UP AND REACH IN REFRIGERATOR CONTAINS FOOD DEBRIS - Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer provided to check food temperatures.(PH METER FOR SUSHI RICE) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)CLEAN ALL EWUIPMENT INSIDE OF THE SMALL KITCHEN AREA - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FLOORS AROUND AND UNDER WATER HEATER CONTAIN GREASE AND FOOD DEBRIS/WALLS INSIDE THE KITCHEN CONTAIN GREASE/REMOVE ITEMS NO LONGER IN USE INSIDE OF THE KITCHEN AND ON THE FRONT LINE - Adequate ventilation & lighting; designated areas used
CEASE AND DESIST THE USE OF THE 2-BURNER INSIDE OF THE KITCHEN BEING USED FOR ANYTHING OTHER THAN REHEATING. GREASE ALL OVER WALLS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH: STEVE K. JEM 01/08/2012 PROMETRIC
SUSHI RICE NOT FINISHED COOKING AT TIME OF INPSECTION, EMPLOYEE MUST KNOW HOW TO PROPERLY TEST THE ACIDITY OF THE RICE WITH THE PROPER PH METER
CORRECT STATED ITEMS WITHIN 5DAYS
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS.JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Rice (Rice Steamer) (Hot Holding) | 141.0F |
| Fish - Cod (Sushi Bar) (Cold Holding) | 43.0F |
| Crab meat (Sushi Bar) (Cold Holding) | 41.0F |
| Eel (Sushi Bar) (Cold Holding) | 39.0F |
| Salmon (Sushi Bar) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sushi display) | 39.0F |
| (Reach-in Freezer) | -10.0F |
HOSOI SUSHI respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BAGEL EXPRESS |
| BEN & JERRY'S |
| CHICKEN JOY |
| CHOCOLATE GALLERY |
| CONNIE'S NAIL |
| GEORGETOWN DELI |
| HOSOI SUSHI |
| HOT DOG MANIA |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about HOSOI SUSHI, 1100 PENNSYLVANIA AVE NW, Washington, DC »