HOT DOG MANIA, 1100 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 29, 2014 | Routine | 0 | 0 | Details / Comments |
|
Feb 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
May 29, 2012 | Routine | 1 | 0 | Details / Comments |
Jan 29, 2014 (Routine)
Comments:the business is closing for good.
business last day
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Feb 21, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean under hood). (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
| Temperatures | |
| (Handwashing Sink) | 114.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
May 29, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).REMOVE TOMATOES FROM COUNTER ON ICE AND CHILL UNTIL TEMP REACHES 41 DEGREES (Corrected On Site)
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Dog (Hot Holding Display Unit) (Hot Holding) | 143.0F |
| Hamburger cooked (Grill) (Hot Holding) | 145.0F |
| Cheese sauce (Warmer) (Hot Holding) | 154.0F |
| Chili (Warmer) (Hot Holding) | 147.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) | 47.0F |
| Onions cooked (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 45.0F |
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