GEORGETOWN DELI, 1100 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 10, 2013 | Routine | 2 | 0 | Details / Comments |
|
Mar 25, 2013 | Routine | 1 | 1 | Details / Comments |
|
Feb 21, 2013 | Routine | 1 | 0 | Details / Comments |
|
May 29, 2012 | Routine | 1 | 0 | Details / Comments |
Oct 16, 2013 (Follow-up)
Comments:A 45 DAY NOTICE WAS GIVEN FOR REPAIR OF GARBAGE DISPOSAL.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Oct 10, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Cole slaw (Cold Holding) | 37.0F |
| Tomatoes chopped (Cold Holding) | 41.0F |
| Cheese (Cold Holding) | 41.0F |
| Chicken Noodle Soup (Cold Holding) | 38.0F |
Mar 25, 2013 (Routine)
Violations:
- Proper date marking & disposition
Improper labeling and date marking. (Corrected On Site) - Food properly labeled; original container
Ingredient bin containing a white powder not labeled. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE..
CFPM: HERMOSA MEJIA (52672) EXP.6/22/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Tomatoes sliced (Ice) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | 14.0F |
| Chicken salad (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Soup (Stove) (Hot Holding) | 174.0F |
| Soup (Stove) (Hot Holding) | 150.0F |
| Hot Water (Handwashing Sink) | 109.0F |
| Turkey sliced (Ice) (Cold Holding) | 42.0F |
Feb 21, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean inside Ice-Machine to remove slime and or build up.) (Corrected On Site)
All Items Corrected on Site.
If you have any questions, please contact Mrs. Coleman at (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tuna (Cold Holding) | 30.0F |
| Chicken (Cold Holding) | 35.0F |
| Tomatoes sliced (Cold Holding) | 41.0F |
May 29, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).COLD CUTS ON THE LINE REPLACED WITH COLD CUTS FROM THE REACHIN REFRIGERATOR (Corrected On Site)
CFH:ARIUNAA SERJBUDEE 06/18/2012 FS:44693
iF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Corned Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
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