- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
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10/25/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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04/30/2010 | Routine |
No violation noted during this evaluation. | 10/28/2009 | Routine |
No violation noted during this evaluation. | 04/08/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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10/07/2008 | Routine |
- Personal Cleanliness - Hands and Arms - Cleaning Procedure (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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09/13/2007 | Routine |
Restaurant representatives - add corrected or new information about AIG, 600 King Street, Wilmington, DE »