- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
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04/15/2014 | Routine |
No violation noted during this evaluation. | 06/11/2013 | Complaint |
No violation noted during this evaluation. | 04/08/2013 | Routine |
No violation noted during this evaluation. | 10/25/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
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10/18/2012 | Routine |
No violation noted during this evaluation. | 04/23/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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04/16/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
10/26/2011 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities
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10/25/2010 | Routine |
No violation noted during this evaluation. | 04/19/2010 | Routine |
No violation noted during this evaluation. | 10/27/2009 | Routine |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
04/07/2009 | Routine |
No violation noted during this evaluation. | 10/29/2008 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
10/30/2007 | Routine |
Restaurant representatives - add corrected or new information about Kennedy Fried Chicken (N046145), 620 North Market Street, Wilmington, DE »