No violation noted during this evaluation. | 06/19/2014 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/11/2014 | Routine |
No violation noted during this evaluation. | 01/15/2014 | Routine |
No violation noted during this evaluation. | 08/15/2013 | Routine |
No violation noted during this evaluation. | 02/14/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
08/09/2012 | Routine |
No violation noted during this evaluation. | 02/08/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
02/06/2012 | Routine |
No violation noted during this evaluation. | 11/15/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
11/03/2010 | Routine |
No violation noted during this evaluation. | 06/07/2010 | Complaint |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
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04/19/2010 | Routine |
No violation noted during this evaluation. | 10/26/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
10/15/2009 | Routine |
No violation noted during this evaluation. | 09/14/2009 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
04/22/2009 | Routine |
Restaurant representatives - add corrected or new information about Choi Seafood, 2924 North Market Street, Wilmington, DE »