No violation noted during this evaluation. | 08/14/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Methods
|
08/07/2014 | Routine |
No violation noted during this evaluation. | 02/21/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Cleanability - Food-Contact Surfaces
|
02/14/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
07/26/2013 | Routine |
No violation noted during this evaluation. | 08/10/2012 | Routine |
No violation noted during this evaluation. | 01/30/2012 | Routine |
No violation noted during this evaluation. | 09/09/2011 | Routine |
No violation noted during this evaluation. | 09/16/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
03/23/2010 | Routine |
No violation noted during this evaluation. | 11/05/2009 | Routine |
No violation noted during this evaluation. | 04/01/2009 | Routine |
No violation noted during this evaluation. | 08/21/2008 | Routine |
Restaurant representatives - add corrected or new information about Subway (N087990), 4737 Concord Pike, Space 710, Wilmington, DE »