- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/16/2010 | Routine |
No violation noted during this evaluation. | 09/14/2010 | Other |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination by Customers - Consumer Self-Service Operations
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Storage - Separation
|
04/19/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
10/13/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Medicines - Restriction and Storage
|
10/05/2009 | Routine |
No violation noted during this evaluation. | 07/31/2009 | Complaint |
No violation noted during this evaluation. | 03/03/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of a Food Employee or Applicant to Report to the Person in Charge
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Operational Supplies and Applications - Storage - Separation
|
02/23/2009 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
- Operational Supplies and Applications - Medicines - Refrigerated Medicines, Storage (corrected on site)
|
10/10/2007 | Routine |
Restaurant representatives - add corrected or new information about Zingo Shop N Bag, 714 South Maryland Avenue, Wilmington, DE »