4 Of A Kind Latin Bbq, 4953 Nw Us Hwy 27, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top part of sandwich cooler. Ambient Air Temperature at DO NOT USE UNTIL REPAIR IS MADE. PARTS ON ORDER.
- Violation: 14-36-1 Observed gaskets/seals on prep. cooler in poor repair.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
|
7/20/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide tank not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top part of sandwich cooler. Ambient Air Temperature at DO NOT USE UNTIL REPAIR IS MADE.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork Butt placed in cooler between 7:30 p.m. and 8:00 p.m. on 7/18/12. Observed temperature at 48.8 Degrees F. at 3:30 p.m. on 7/19/12. Ambient Air Temperature 66 Degrees F.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed a nonfood-grade basting brush used in food.
- Observed gaskets/seals on prep. cooler in poor repair.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled Eggs, Ham, Cheese, and Pork 47-60 Degrees F. in top part of sandwich cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed unlabeled spray bottles.
- Critical - Observed water settling on bottom shelf of sandwich cooler.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
|
7/19/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Drain cover missing in dishwash area.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour Cream.
- Observed residue build-up on top of oven.
- Observed shelf made of raw wood. Must be sealed.
- Critical - Observed water settling on bottom shelf of sandwich prep. cooler.
- Critical - Observed womens bathroom not enclosed with tight-fitting, self-closing door.
|
5/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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