- Basic - Employee with no hair restraint while engaging in food preparation.( observed employee engaged in food preparation without hair restraint )
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( observed no ambient thermometer in single door reach in cooler)
- Basic - Reach-in cooler gasket torn/in disrepair.( observed torn gasket in reach in cooler in kitchen)
- Basic - Soiled reach-in cooler gaskets.( observed gaskets in single door cooler with food debris build up)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. ( observed two spray bottles containing chemicals not labeled on chemical rack)
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.( observed plastic bowl stored in bulk rice bin located in dry storage area)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( observed drink without lid or straw on reach in cooler in kitchen)
- Basic - Employee with no hair restraint while engaging in food preparation.( observed 3 employees engaged in food preparation without hair restraints in kitchen)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed all plastic silverware not inverted located at waitress area)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed used strainer stored in hand sink in kitchen)
- Intermediate - Handwash sink used for purposes other than handwashing.( observed evidence of food being drained in hand sink in kitchen)
- Intermediate - Spray bottle containing toxic substance not labeled. ( observed 4 spray bottles containing chemicals not labeled located on chemical rack)
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic bowl used as scoop in bulk rice container in back room)
- Basic - Hole in wall.( behind door at entrance of kitchen)
- High Priority - Toxic substance/chemical stored by or with food. ( spray bottle of throat spray on shelf with dry food in kitchen)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( wiping cloths stored in hand sink in kitchen) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. ( 2 spray bottles containing chemicals not labeled on chemical rack)
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic bowl used as scoop in bulk rice container)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( reach in cooler shelving)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( cook line)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( computer and other miscellaneous items on shelf above clean pots)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
- Basic - Equipment and utensils not properly air-dried - wet nesting.( clean dish rack)
- Basic - Interior of microwave soiled with encrusted food debris. ( cook line)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( reach in cooler)
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam containers in service window)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by prep table)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( several items in reach in cooler)
- Intermediate - Spray bottle containing toxic substance not labeled. ( 3 spray bottles on chemical rack with liquid )
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic bowl used as scoop in bulk plastic container in dry storage area)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( knives in drawers on prep table)
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.( raw shell eggs stored on top of pan of rice)
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( clean dishes stored on trays with water nesting in the trays) **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( computer and speakers on shelf above clean cooking pots) **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.( expiration date 12/1/12) **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ( employee slicing onions for later use, per owner, without gloves) **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. ( raw shell eggs stored directly above dish of fruit dessert in reach in cooler) **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.[ employee engaged in food preparation without hair restraint on cookline ]
- Observed gaskets with slimy/mold-like build-up. [ reach in cooler ]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. [ raw beef touching top of case of tomatoes in reach in cooler ]
- Observed single-service articles stored without protection from contamination. [ single service boxes not stored inverted on shelf above microwave on cookline ] Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
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