- Basic - Dry storage floor soiled. Under shelves.
- Basic - Equipment not properly air-dried - wet nesting. At dish machine area.
- Basic - Old labels stuck to food containers after cleaning. At dish machine area.
- Basic - Reach in cooler gasket torn/in disrepair. At reach in cooler located in server's station.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In Cast Men Restroom. Water temperature is at 77 F° **Corrected On-Site**
|
08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dry storage room shelves soiled with encrusted food debris.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In cooler one and two.
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. At hand sink located in preparation kitchen.
- Basic - Plates not properly air-dried - wet nesting. At dish room area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation area. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage stored over ready to eat potatoes. At cook line reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. At preparation area. **Corrected On-Site**
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside desert cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside grill cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold smoke raw salmon at 48 F°. In buffet reach in cooler. Chef quick chilled smoke salmon to 34 F° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw smoke cold salmon stored over ready to eat food. In buffet reach in cooler. **Corrected On-Site** **Repeat Violation**
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dry storage metal shelf with rust that has pitted the surface.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Lemon slicer blades .
- Basic - Floor area(s) covered with standing water. At service bar, under hand sink. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. At service bar, under ice bin. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At hand sink located in service bar. At faucet and under hand sink.
- Basic - Stored food not covered in reach-in cooler. Uncovered juices in service bar cooler. **Corrected On-Site**
- Basic - Unwashed fruits stored with ready-to-eat food. In service bar cooler. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw salmon stored over ready to eat food. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon.
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Under bar equipment.
- Basic - Floor drains/drain covers heavily soiled. At service bar.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food. lemons at service station. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork. In walk in cooler. **Corrected On-Site**
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on fan located in pot room.
- Observed build-up of food debris on outside of food storage containers. Corrected On Site. All food storage containers were cleaned.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Observed equipment in poor repair. Lemon wedger in poor/not cleanable. Corrected On Site. Lemon wedger was replaced.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed a blender with untensil inside hand wash sink. Hand wash sink in use for rinsing blender. Corrected On Site. Blender and utensils were removed. At Service bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, inside sink. Corrected On Site. Utensil were removed.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In produce cooler. Corrected On Site. All unwashed fruit and vegetables were moved and stored under ready to eat food.
|
9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not designed or constructed in a durable manner. Lemon wedger in poor repair.
- Food storage container not properly air-dried. At storage area.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
- Observed residue build-up inside floor drain located in pot sink area. Repeat Violation.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris,slime around floor drain located under three compartment sink.
- Observed build-up of sticky food debris under all bar equipment.
- Observed debris accumulated on kitchen floor. Under all bar equipment.
- Observed floor area(s) covered with standing water. Under hand wash sink located in preparation area.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Plumbing system in disrepair. Faucet for hand wash sink sticks out over sink causing standing water on floor everytime cast member wash hands. At hand wash sink located in preparation area.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee , handle clean equipment or utensils, without washing hands. Observed cast member located on hot service line touching plates and bowls used for guests with bare hands,durning change over from breakfast to lunch observed aproximately 15 minutes.
- Critical - Observed interior of reach-in cooler soiled with accumulation of soil residue. Observed food crumbs left on bottom of ric#3 Repeat Violation 6/14/11 Corrected On Site.
|
6/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. Observed flies on the buffet line spoke to Chef Al concerning current pest control service treatment.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed food crumbs left on bottom of ric#3
- Critical - Working containers of food removed from original container not identified by common name. Observed bottle oil and salt ,pepper shakers Corrected On Site.
|
6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. For a casa of soda in bag. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Glue residue on the pans, Corrected On Site. These items were removed and re-wash.
|
12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee failed to wash hands after placing dirty pan in dishmachine area then stiirring chocolate without washing hands. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plastic containers
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed reach-in gasket torn/in disrepair,back kitchen .
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times,only one handsink in the kitchen.
- Critical. Observed toxic item stored by utensils,quats spray bottle over clean silverware.
|
5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beans stew.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bags of vegetable soup at walk in cooler at 50 degrees dated 12/7.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.At bagels and biscuits at buffet line.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.Cast member drinking coffee at server station . Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.Ice bath rusted .
- Observed build-up of grease on nonfood-contact surface.At hood system at cookline .
- Critical. No handwashing sign provided at a handsink used by food employees.At buffet line at handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.At buffet line.
- Observed debris accumulated on kitchen floor at pot storage room under shelving .
- Observed heavy ice build up accumulated on walk in freezer floor.
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Akershus, 1510 N Avenue Of The Stars, Lake Buena Vista, FL »