- Basic - Build-up of soil/debris on the floor under shelving. At service bar area.
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach in cooler gasket torn/in disrepair. At low boy located by grill.
- Basic - Shelf in walk in freezer not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust that has pitted the surface of shelf.
- Basic - Wiping cloth sanitizing solution stored on the floor. At preparation area. **Corrected On-Site**
- Intermediate - Employee filled water quaternary chemical bucket at handwash sink. Observed one quaternary bucket inside sink and three other quaternary chemical bucket on top of sink. At kitchen preparation hand sink. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container next to clean plates. At Expo area. **Corrected On-Site**
- Basic - Equipment not properly air-dried - wet nesting. At storage area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of plates . At Expo and Pantry area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At cook line. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed opened containers of milk and whipped cream with no date mark. In walk in cooler. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar cooler.
- Basic - Unwashed fruits stored with ready-to-eat food. At pantry cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. At service bar, around AC vent.
- Basic - Floors not constructed to be easily cleanable. At entrance of produce cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At both reach in cooler located in cook line.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At preparation area. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris on the floor under bar equiptment.
- Basic - Dusty vent covers. At pastry preparation area and servers reach in cooler.
- Basic - Floor area(s) covered with standing water. At three compartment sink area.
- Basic - Leaking pipe at plumbing fixture. Coming from under three compartment sink.
- Basic - Stored food not covered in walk-in freezer. observed uncovered cheese pizzas. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler and in bar cooler. **Corrected On-Site**
- Basic - Wall in disrepair. In service bar behind wine storage.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Several unlabeled containers of milk and heavy cream inside walk in cooler, with no date mark. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed moldy air conditioning vent covers.Dishwashing area.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Space in the middle of back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pizza held less than four hours was discarded by the operator
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12/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Lemon wedger in poor repair.
- Observed attached equipment soiled with accumulated dust. Fan located in outside walk in cooler,in need of cleaning.
- Observed floor area(s) covered with standing water. In dish machine area and outside walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At hot line. Corrected On Site. Utensil were removed.
- Plumbing improperly installed. Leak coming from under dish machine loading area, causing standing water on floor.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease inside fryers, back side of fryers.
- Observed hole in wall. Under dish machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over ready to eat lobster meat. At cook line cooler drawers. Corrected On Site. Raw beef was removed and stored away from ready to eat lobster meat.
- Critical - Observed uncovered food in holding unit. Several uncovered containers of milk. Inside reach in cooler located in servers station. Corrected On Site. All containers were covered.
- Observed wall soiled with accumulated slime in dishwashing area. Under dish machine.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cheesecake: stored one day in cooler (date marked 12/21/11) observed at 44f in dessert station reach in cooler. (cos-discarded by operator)
- Critical - No cover/lid on waste receptacle in ladies restroom (employee restroom)
- Pizza rounds stored uncovered in walk-in freezer (cos)
- Residue build-up observed on surfaces of soda dispensing machines in kitchen and wait station.
- Veal cut: boxes observed thawing in butchery area on preparation table (cos)
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12/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed clean knives stored in dipper well with no water. Inside dipper well is dirty. At pantry area. Corrected On Site. Knives were washed, rinsed and sanitized.
- Observed inside dipper well with slimy/mold-like build-up. Dipper well is not in use. At pantry area.
- Observed wall soiled with accumulated slimy debris. On wall located under rinse sink. At dish machine area.
- Observed with slimy/mold-like build-up. On outside of ice machine ice door.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in room or area where servers drop off dirty dishes then access clean plates of food.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon offered undercooked operator had no record of parasite destruction.
- Critical - Observed employee handling soiled equipment utensils then engage handling clean equipment or utensils without washing hands. dishwashers using orange gloves that handle dirty equipment to handle clean dishes. Corrected On Site.
- Critical - Observed employee improperly washing hands only hand sanitizer. Cast member handled dirty dish and glasses with fingers inside dirty glasses then used hand sanitizer them handled clean plates of food. Corrected On Site.
- Critical - Observed employee pick up paper off of floor use drink then engage in food preparation without washing hands at fryer area on cookline. Corrected On Site.
- Observed in-use utensil stored in unclean standing water, potato scoops in cloudy water faucet not on. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mash potatoes in hot box, pork at cookline shelf, rock shrimp at cookline shelf.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter at server area 65 degrees , no time as a public health control label. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Chicken at hotbox 122 degrees , discarded by chef. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.Hair on cutting board where asparagus being prepared. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food.Raw salmon behind readty to eat crab cakes at cookline reach in cooler drawers . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chefmhandle salt seasoning at cookline with bare hands.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Mashed potatoes scoops stored in heavily soiled water, water had food debris and change of colour . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE DONNING GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Employee beverage above clean jugs at dishmachine . Corrected On Site.
- Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Pre soaked wet Paper towels used to wipe plates.
- Wet paper towel not stored in sanitizing solution between uses.Under cutting boards.
- Observed build-up of grease on nonfood-contact surface.At pipework behind grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At plug area above steamwells at cookline .
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12/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed herbs above cheese at walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At hood suppresion system at back cookline dust build up.
- Equipment and utensils not properly air-dried. Repeat Violation.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chocolate/ vanilla mousse 46 degree F Spoke to Chef Axel notify engineering on reach in cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed around edge of ice bin located in servers area.
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve.
- Observed leaking pipe at plumbing fixture. Observed back kitchen near office engineering has been notify.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Ceiling tile missing.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Observed fryer and pasta cooker underneath
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Observed cord hanging from ceiling attached to fan,Chef notify engineering.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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