Arby's #250, 20203 Dixie Hwy, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: ARBY'S #250
Type: Permanent Food Service
Address: 20203 Dixie Hwy, Miami, FL 33189-1207
License #: 2325436
Total inspections: 14
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Ice cream machine from another store in kitchen.
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 5/9/2014Complaint FullInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid. **Corrected On-Site**
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed uncovered food in holding unit/dry storage area. HAM AND CHESSE INSIDE REACH IN UNIT
 9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed single-service articles stored without protection from contamination.
  • Observed single-service items stored on floor.
  • Wet mop not hung to dry.
 4/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Critical - Observed toxic item on premise that is not required for the operation of establishment. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 10/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.line cooler
  • Floors not maintained smooth and durable.grout missing in someareas
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
 10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed floor area(s) covered with standing water.behind ice machine
  • Wet mop not hung to dry.
  • Critical. License expired within 30 days after expiration date.
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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