Burger King # 15358, 20505 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING # 15358
Type: Permanent Food Service
Address: 20505 S Dixie Hwy, Miami, FL 33189
License #: 2325101
Total inspections: 15
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cove molding at floor/wall juncture broken/missing. By back kitchen door .
  • Basic - Wall in disrepair. Around threshold (back door).
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-contact equipment in poor repair.
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Thermometer calibration
 3/12/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 10/9/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/30/2012.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
 7/30/2012Routine - FoodWarning Issued
  • Critical - Vacuum breaker mising at hose bibb.
  • Critical - Working containers of food removed from original container not identified by common name.
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/18/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.grout missing in someareas
  • Observed wall in disrepair.baseboards by soda station
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro expired
 11/13/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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