- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, drink cooler that's has milk
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in drink cooler that stores milk .
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired, Francine Eubanks 11/4/7 expired 11/4/12 **Repeat Violation**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, deli meats, cream cheese 46?F in cooler right side of register. operator removed to other cooler 41?F or below
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder,cooler on right side of register temperatures 46?F
- Intermediate - Food manager certification expired 11/4/12 Francine Eubanks was issued 11/4/07
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bagel dog with hot dog inside at 74F over 4 hours in bagel case at room temperature. Operator discarded.
- Critical - Self-service samples lacking adequate sneezeguards or other proper protection from contamination at front counter, Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, sample bagels in front of register. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Operator stated check mailed last saturday. Called District 4 office Mike advised delinquent owes 362.00 including late fee.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 45F to 47F cream cheese, butter, deli meats in reach in prep cooler across from handsinks. Operator removed items to other cooler that maintains 41F or below.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility in disrepair, toilet not flushing
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, sample foods on counter without a sneeze guard. Operator removed from front countet Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice in handsink.
- Critical - Observed soil residue tea stains in storage container, tea urn.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, bagel samples and cream cheese. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification, at time of inspection card not on premise for
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, american cheese in top area of cooler was stacked to high . Corrective active taken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese on front counter. Operator voluntarily threw away.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on soda machine. Corrected On Site.
- Critical. Observed toxic item stored by food, spray bottle of cleaner by bagels Corrected On Site.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Thermometers, gauges, test kits provided
- Thermometers provided and conspicuously placed
- Critical. Current license properly displayed
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in prep cooler.
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7/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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