- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, walk in cooler floor metal is loose on floor
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture, under three cmpt sink at bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees, behind ba
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant,
- Basic - Walk-in freezer gasket torn/in disrepair.
|
09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Uncovered ice bin at bar .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food manager card Shirley Buckner expired operator she no longer food manager, advised she will need food handler certification
|
12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, across from cookline in kitchen on storage shelf food debris on plates.
- Basic - Faucet/handle in disrepair at plumbing fixture, handsink in kitchen
- High Priority - License is expired and is more than 60 after expiration date, expired 4/01/13. to renew license can be done by phone at 1-850-487-1395 or online at www.myfloridalicense.com, including late fee total fee 394.00 dollars. Operator called and renewed by phone spoke to Chris and confirmation number is 137010222
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, operator discarded in reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, on shelf at end of prep table **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, bleach water. **Corrected On-Site**
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, behind bar handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler certifications not available at time of inspection
- Critical - Observed buildup of rust material on behind blade area of slicer.
- Critical - Observed food with mold-like growth, lemon in walk in cooler, was discarded.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- 3 17-7 No chemical test kits for chlorine only has quarternary
- 4 50-8-1 Operating without a current Hotel and Restaurant license. Operator stated mailed renewal late.
|
4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license, expired 4/01/12 per Tina at D4 office including late owes 344.00. Operator on phone stated he mailed license yesterday for 344.00
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine., using bleach has quaterternary test strips.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed sewage backing up through floor drains of establishment. This violation must be corrected by : 4/18/12.
|
4/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing, has brown liquid stains, handsink behind bar
- Observed nonfood-contact equipment in poor repair, walk in freezer door accumulated with ice door frozen shut
- Critical - Vacuum breaker mising at hose bibb, outside wall by dining room
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed bottle of wine stored in ice used for drinks at bar. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of mildew-like substance, across from cookline glass door cooler. Operator stated they were getting rid of cooler.
- Observed nonfood-contact equipment in poor repair, ice accumulation on walk in freezer door.
- Observed old debris of coffee on clean coffee cups at clean storage rack in kitchen. Corrected On Site.
- Observed single-service items stored on floor, box of napkins under table toward hallway area in ,kitchen
- Critical - Observed unlabeled spray bottle, above warewash area
- Observed wall in disrepair at baseboard area end of prep area by door tile torn lose from wall..
|
3/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, laying on cloth at air dry rack.
- Critical - No conspicuously located thermometer in holding unit, glass door cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Change of owner Jan/2011. Must have by next unannounced inspection
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, hot dogs.
- Observed equipment in poor repair, shelves in walk in cooler
- Observed floor area(s) covered with standing water, in kitchen Corrected On Site.
- Critical - Observed interior of white microwave lightly soiled in ceiling area
- Observed knife block in use to store knives.
- Observed leaking pipe at plumbing fixture, at handsink in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in reach in glass door cooler in kitchen
- Critical - Vacuum breaker mising at hose bibb, above mop sink outside.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Swede Discount Golf, 391 N Pine Meadow Dr, Debary, FL »