- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Tongs in employee back pocket used to pick up Hot dogs then place back in employee pocket.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs Stored in employee back pocket
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline Reachin cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baby carrots 48°, chopped chicken 46° on ice bath @ stir fry station
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Ric across from on cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Displayed food not properly protected from contamination. **Repeat Violation** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. Fish and shrimp over cheese and hot dogs. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. On cookline line draw
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hot dogs in line draw
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. no protection for lettuce, tomatoes, onions, pickles.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dispenser had sanitizer. no soap. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed waitress cutting lemons. no gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad in ice bath at 56. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. non food employee, scooping ice at bayside grii exterior ice machine. no hand washing observed...
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils. degreaser above dish machine. 1 gal. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lobster.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chilli Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chilli in hot holding at 78. for 30 min. reheat on stove to 165. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked food in wic. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. bar.
- Waste line missing at soda gun holster. bar.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- No Heimlich maneuver sign posted.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored in ice used for drinks. beer stored in ice machine at bar.
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. sanitizer tank empty.. use 3/comp sink to sanitize until repaired.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline.
- No Heimlich maneuver sign posted.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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