- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Employee used handwash sink as a dump sink. In prep area.
|
09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Stockroom
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in prep are
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over ready to eat dairy walkin cooler **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Back room
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container on shelf in prep area. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In coffee area. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In prep area.
- Basic - Equipment in poor repair. Drawer cooler not maintaining 41° F. Or below.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 52°F.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Mac and cheese 52°F.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 51°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filters placed horizontal instead of vertical.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In potatoes in drawer cooler on cookline.
- Basic - Old labels stuck to food containers after cleaning. On dish rack.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork in walkin cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Pot lid in hand sink near prep area. **Corrected On-Site**
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Under hood system.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Batter 46?f.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not working. Repairman working on dish machine.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. She'll eggs and ham 46?f.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand sink in prep area. **Corrected On-Site**
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked potatoes on cart inside walkin cooler. Corrected On Site.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of reachin cooler in prep area
- Critical - Observed toxic item stored by utensils. Cleaners stored behind coffee pots on serverline
- Critical - Observed unlabeled spray bottle. Mop sink area clear liquid
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Reachin cooler in prep area, salad plates, have food pieces on the plates.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 9-12-10
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Spoons on serviceline stored so only handles are touched.
- Critical - Observed buildup of soiled material on mixer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling raw eggs cookline Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Cookine Corrected On Site.
- Observed single-service articles stored without protection from contamination. Lids in stockroom Corrected On Site.
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled. Prep area Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Whole pie to go boxes Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad cooler
- Critical - Working containers of food removed from original container not identified by common name. Seasoning salt prep area Corrected On Site.
|
8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dishmachine by garbage can
- Critical - Food not cooked to 145 degrees Fahrenheit or above. Sausage links Corrected On Site. Recooked
- Light not functioning. Prep hood system
- Critical - No conspicuously located thermometer in holding unit. Dessert case Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dumpster rusted out on bottom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When switching gloves cookline Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over strawberries and prepped foods.. Walkin cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. Stockroom Corrected On Site.
|
3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Fish Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed employees using same utensil to open drawer and cooked bacon product. cookline
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server dirty dishes in dishroom and then served food
- Wet wiping cloth not stored in sanitizing solution between uses. Disharea
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed no child labor law poster.
|
11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed food stored on floor. Stockroom coffee
- Observed gaskets/seals on cold holding unit in poor repair. Salad bar reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Critical. Observed soiled reach-in cooler gaskets. Several gaskets on cookline
- Critical. Observed interior of microwave soiled. Prep area
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean plates not stored inverted or in a protected manner. prep area
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Catering trays in stockroom
- Observed non-bagged garbage in dumpster.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Heat lamps on serviceline
- Critical. Observed unlabeled spray bottle. Cashier
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food. apron on top of clean glasses.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. on tomatoes. operator discarded. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler near cookline. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
|
11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in potatoes in reachin cooler under grill. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates near prep table.
- Observed leaking pipe at plumbing fixture. under hand sink in prep area.
- Light not functioning. under hood system.
|
7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bob Evans Restaurant #164, 43700 Hwy 27, Davenport, FL »