Boulangerie Patisserie Les Halles, 1830 Avenue Of The Stars, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: BOULANGERIE PATISSERIE LES HALLES
Type: Permanent Food Service
Address: 1830 Avenue Of The Stars, Lake Buena Vista, FL 32830
License #: 5813096
Total inspections: 6
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris on nonfood-contact surface. On bakery racks,preparation sink and hand sinks. At bread preparation area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In all production cooler.
  • Basic - Unwashed tomatoes stored with ready-to-eat food. In production cooler number one. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. In bread preparation kitchen.
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of soil residue inside handwash sink. At hand sink located in Line 2 **Corrected On-Site**
  • High Priority - Small flying insects in soda bag in box storage.
 6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on soap dispenser. At bread preparation area. **Repeat Violation**
  • Basic - Buildup of food debris/soil residue on equipment door handles. At bread preparation area. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris. At pastry area. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Uncovered bread in bakery cooler. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bread preparation area. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and milk crates. At front bakery counter area and bread preparation area. Corrected On-Site**
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in kettle area.
  • Basic - Build-up of food debris on nonfood-contact surface. At flour storage rack located in bakery bread area.
  • Basic - Buildup of food debris/soil residue on equipment door handles. At baker four door cooler.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In desert cooler.
  • Basic - Gaskets with slimy/mold-like build-up. At four door baker cooler.
  • Basic - Unwashed fruits stored with ready-to-eat food. In production cooler. **Corrected On-Site** **Repeat Violation**
  • Basic - Walk-in freezer floor soiled. At both freezer.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At bakery bread area.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and cooked chicken at 46 F° and 48 F°, out of temperature 30 minutes. Chef quick chilled chicken to 40 F° and tomatoes to 38 F° **Corrected On-Site**
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Cast Men restroom is in need of cleaning. **Corrected On-Site**
  • Basic - Food debris on the exterior of mixer. **Corrected On-Site**
  • Basic - Unwashed fruits stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
 5/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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