Bridgetown Broiler, 900 Caymen Way, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: BRIDGETOWN BROILER
Type: Permanent Food Service
Address: 900 Caymen Way, Lake Buena Vista, FL 32830
License #: 5804923
Total inspections: 15
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed electronic timer not set for items on the front line,spoke to Chef Kent must follow procedure on written plan. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Liquid eggs spilled on the bottom of cooler omelet Station.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels hand sink located at front service line. **Corrected On-Site**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 1/24/14 expired notify engineering department
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Shared dish area
  • Basic - Food storage container/container lid cracked or broken. Pans , shared dish area **Corrected On-Site**
  • Basic - Wood surface not properly sealed. Base board in dry storage pressure treated not sealed
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink located in front counter area. Water temperature is at 90 F° and 93 F°
 10/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over cooked food. Raw salmon stored over cooked beef. In reach in cooler. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. At hose Bibb located on hand wash sink faucet. At hand sink located in front counter area.
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Water temperature is at 80 Degree F. At hand wash sink located by cook line. Corrected On Site. Engineer repair sink and provided hot water.
  • Observed build-up of food debris on door gasket. In hot holding unit. Corrected On Site. Gasket was cleaned.
  • Observed hole in wall. At wall located by saute station.
  • Observed wall soiled with accumulated grease. Behind fryers.
 6/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of debris inside stainless steel cabinet, located by fryers. Corrected On Site. Chef cleaned cabinet.
  • Observed build-up of grease inside fryers, around drain nozzles.
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Short term coldholding items marked 7 to 11, Food not discarded after 4 hours Chef continued to use food items. Corrected On Site.
 7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.At island beverage station reach in cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food.Shell eggs above liquid egg at reach in cooler. Corrected On Site.
  • Drain cover(s) missing.At island station .
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed two cast members leaving broiler shop for other food items,did not change gloves or wash hands before serving guests.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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