Grab-N-Go Market, 900 Caymen Way, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: GRAB-N-GO MARKET
Type: Permanent Food Service
Address: 900 Caymen Way, Lake Buena Vista, FL 32830
License #: 5804917
Total inspections: 16
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Shared facility
  • Basic - Food storage container/container lid cracked or broken. Broken pans shared dish area **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wood surface not properly sealed. Baseboard In dry storage behind shelves m Shared facility
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under preparation table.
  • Basic - Floor drains/drain covers heavily soiled. At drain located in back preparation area.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At hand sink located in beverage Island. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water temperature is at 74 F°. At hand sink located in beverage Island.
 10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Package food stored under dripping water. At front display cooler.
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/15/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp was 47f, TCS products were discarded.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, Cheesecake was 48f, Cream cheese was 47f, milk 44f, inside open reach in coolers by front services area, products were discarded .
 10/12/2012Routine - FoodWarning Issued
  • Observed debris accumulated on floor. Under display cooler at back preparation area. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons at 47 Degree F , out of temperature 1.5 hours. Corrected On Site. Chef quick chilled cut melons to 41 Degree F.
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed debris accumulated on floor, under display cooler and back kitchen area.
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed heavy build-up of dust/dirt on vent covers located inside display coolers. At front guest area.
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination.Observed customer handle bakery items with bare hands. Recommend signage to remind guests to use deli paper and cast member to monitor area.
 1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese and parfait at grab n go reach in cooler, Manager volutarily discarded.
 7/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination.Discussed with Chef and Manager bakery items at self service area , middle shelf bakery items exposed to potential contamination from guest once door is open.
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 52 degree F. stored in display cooler. Corrected On Site.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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