- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. rear door
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce in walkin cooler 58 degrees f. Placed in walkin on 1/20/11. Sauce discarded by mgr duri this inspection.
- Critical. Observed potentially hazardous food thawed in an improper manner. Thawing chicken not completely submerged under running water inside mop sink. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin Cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door
- Ceiling tile missing. kitchen
- Observed hole in wall. Around pipes to the ice machine.
- No plan review submitted and renovations in progress.
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training expired.
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1/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed fish/molluscan shellfish recreationally caught offered for sale or service.FISH WITH HEADS , NO RECEIPT AVAILABLE .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRE-MADE SANDWICHES UNDER COUNTER AT 56F. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. CHICKEN AT 94 F. COOLING AT ROOM TEMPERATURE .
- Critical. Observed raw animal food stored over ready-to-eat food.CHICKEN OVER VEGGIES IN WIC.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.FOUR HWS IN BUSINESS, ALL ARE BLOCKED IN SOME WAY OR ANOTHER . Repeat Violation.
- Light not functioning.WIC.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.WIC.
- Critical. Observed extension cord in use for non-temporary period.FRONT WINDOW. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 34, HAS 50 PLUS.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. BIG FOUR. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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1/20/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PIZZA 70,NO TIME MARKED.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.THICK PIZZA 115 F NO TIME MARKED.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. TOWELS IN DEPENCER BUT YOU CANNOT GET THEM OUT.
- Critical. Violation: 47-06-2 Observed extension cords in use for non-temporary period. For reporting purposes only.
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7/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor.WIC.
- Critical. Observed uncovered food in holding unit/dry storage area.WIC.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times.BAR.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.WIC.
- Wet mop not hung to dry.
- Critical. Observed extension cords in use for non-temporary period. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.(AOP)
- Critical. Employees have not received training related to their assigned duties.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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