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Restaurant: BURGER KING #16796
Address: 7930 Us 19, Pinellas Park, FL 33781
Type: Permanent Food Service
License #: 6216360
Total inspections: 6
Last inspection: 10/01/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Observed broken plastic lid on hamburger reach in freezer.
- Observed build-up of food debris, dust or dirt on wire racks in cabinets beneath drink dispenser.
- Observed gaskets with slimy/mold-like build-up.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on dining room floor beneath drink dispenser machine.
- Observed walls soiled with accumulated food debris.
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10/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[frt reachin ] Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[employee washed hands with gloves on] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[[cup dispenser ]
- No copy of latest inspection report.[comment page missing ]
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Observed old food stuck to clean dishware/utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[cups stored on countertop next hws] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.[rear sink behind ice-maker]
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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