- No Violations Were Observed
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08/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. ON TOP OF THE ICE MACHINE
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WI FREEZER FLOOR **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTH LINE COOKS HAVE OPEN DRINKS **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER **Warning**
- Basic - Soiled dry wiping cloth in use. WITHOUT SANITIZER BY ALL KITCHEN COOKS **Warning**
- Basic - Stored food not covered in walk-in cooler. MANY ITEMS **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BEEF 57°. CHICKEN 51°. PORK 49°. IN THE GRILL REACHIN THE ITEMS ARE STACKED TO HIGH TO MAINTAIN TEMPERATURE
- Intermediate - Cutting board(s) stained/soiled. BOTH MAIN LINE CUTTING BOARDS **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL TCS FOODS IN THE WALKIN LIKE PULLED PORK AND CHICKEN. BEANS **Warning**
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4/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. RAW BEEF AND CHICKEN REACHIN ON THE LINE NOT MATAINING 41 ambient temp 50 **Warning**
- Basic - Food stored in dry storage area not covered. RICE, FLOUR, BEANS **Warning**
- Basic - Soiled dry wiping cloth in use. No sanitizer buckets set up **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM CHLORINE **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. LINE COOK **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1/. Beef at 54 degrees. Chicken 52, shrimp and bacon 53. Cream sauce 50. 2/. Many items piled too high to maintain tempeture
- Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher hand sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All HAND SINKS **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/19/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. LINE COOK DRINK A CAN OF RED BULL **Warning**
- Basic - Equipment in poor repair. RAW BEEF AND CHICKEN REACHIN ON THE LINE NOT MATAINING 41° ambient temp 50° **Warning**
- Basic - Food stored in dry storage area not covered. RICE, FLOUR, BEANS **Warning**
- Basic - Food stored on floor. IN THE WALKIN REFRIGERATOR AND FREEZER **Warning**
- Basic - Soiled dry wiping cloth in use. No sanitizer buckets set up **Warning**
- Basic - Stored food not covered in walk-in freezer. MANY ITEMS LIKE COOKED CHICKEN AND BEEF. AND BEANS **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM CHLORINE **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. LINE COOK **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK WITH PEPPERS AND ONIONS **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1/. Beef at 54 degrees. Chicken 52, shrimp and bacon 53. Cream sauce 50. 2/. Many items piled too high to maintain tempeture
- High Priority - Raw animal food stored over ready-to-eat food. CHICKEN OVEER COOKED FOODS **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LINE COOK WENT INTO THE WALKIN AND RETURNED TO HIS STATION WITHOUT CHANGING GLOVES **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. ON THE MAIN LINE **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher hand sink **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. LINE COOK WAS WASHING VEGITABLES **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.BOTH LINE REACHIN COOLERS **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All HAND SINKS **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. LARGE PANS OF RED BEANS LEFT AT ROOM TEMP TO COOL **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. MENU ITEM IS CEVICHE WITH RAW SHRIMP **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MANY ITEMS IN THE WALKIN LIKE COOKED BEEF, CHICKEN AND PORK. BEANS AND SAUCES **Warning**
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2/18/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WI FREEZER FLOOR **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTH LINE COOKS HAVE OPEN DRINKS **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL KITCHEN HAND SINKS **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER **Warning**
- Basic - Soiled dry wiping cloth in use. WITHOUT SANITIZER BY ALL KITCHEN COOKS **Warning**
- Basic - Stored food not covered in walk-in cooler. MANY ITEMS **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BEEF 57°. CHICKEN 51°. PORK 49°. IN THE GRILL REACHIN THE ITEMS ARE STACKED TO HIGH TO MAINTAIN TEMPERATURE
- Intermediate - Cutting board(s) stained/soiled. BOTH MAIN LINE CUTTING BOARDS **Warning**
- Intermediate - Employee used handwash sink as a dump sink. ICE DUMPED IN THE HAND SINK **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ALL KITCHEN HAND SINK **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL TCS FOODS IN THE WALKIN LIKE PULLED PORK AND CHICKEN. BEANS **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface. WALLS OF THE WALKIN COOLER
- Basic - Wall in disrepair. Rusted stainless steel area at dishwasher
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Restaurant serves CEVICHE
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9/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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