Catalina Eddie's, Disney Mgm Studios, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: CATALINA EDDIE'S
Type: Permanent Food Service
Address: Disney Mgm Studios, Lake Buena Vista, FL 32830
License #: 5809014
Total inspections: 14
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on hand wash sink and soap dispenser. **Corrected On-Site**
  • Basic - Buildup of food debris/soil residue on equipment door handles. At salad station. **Corrected On-Site**
  • Basic - Ice buildup in reach-in freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese pizza at 114 F° at hot holding unit. Operator discarded cheese pizza. **Corrected On-Site**
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated grease. Inside hood suppression system located over pizza oven.
  • Basic - Build-up of dust on nonfood-contact surface. On decorations located in front counter area.
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside salad preparation cooler.
  • Basic - Equipment in poor repair. High temperature dish machine in poor repair. Operator is using three compartment sink for warewashing.
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. At salad station.
  • Basic - Inaccurate temperature gauge(s) on dishmachine. **Corrected On-Site**
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located by sandwich preparation cooler.
  • Flammables stored/present in boiler room. For reporting purposes only.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on soap dispenser.
  • Basic - Attached equipment soiled with accumulated dust. Fan cover at back of pizza oven, in need of cleaning. **Repeat Violation**
  • Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
  • Basic - Trays not not properly air dried - wet nesting.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of trays.
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located by make table preparation/cooler. Water temperature is at 79 to 84 Degree F. Corrected On Site. Maintenance repair water heater. Water temperature is at 117 Degree F.
  • Observed attached equipment soiled with accumulated dust. Fan cover located behind pizza oven, in need of cleaning.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/3/2012Routine - FoodInspection Completed - No Further Action
  • Plumbing improperly installed. Faucet located on hand wash sink not secured.
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.Walk in cooler shelving .
  • Observed gaskets with slimy/mold-like build-up.walk in cooler.
  • Observed debris and heavy ice build up accumulated on outside walk in freezer floor .
 4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in freezer is not maintaing freezing temperature , work order has been placed to engineering .
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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