- Basic - Food debris accumulated on floor around mop sink.
- Basic - No hot running water at mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chocolate custard at 48 F°, out of temperature two hours. At salad station cooler. Operator discarded chocolate custard. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At salad cooler under lid. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage, eggs, cheese sandwich at 108 F° and cooked chicken at 124 F°. Out of temperature 30 minutes. Operator discarded sausage, eggs, cheese sandwich and also discarded the cooked chicken. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water in unit. At unit located by hot grill.
- Basic - Floor area(s) covered with standing water. At hot dog preparation area, by floor drain.
- Basic - Floor drains/drain covers heavily soiled. At drain located in hot dog preparation area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At unit located by hot line.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Cut leafy greens at 51 F°, out of temperature one hour. Operator quick chilled leafy greens to 40 F° **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. At hot dog grill area.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor area(s) covered with heavy standing water. Around water heater.
- Basic - Leaking pipe at plumbing fixture. At mop sink area.
- High Priority - Live flies in kitchen.
- Intermediate - Employee used handwash sink as a dump sink.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up dust and water at single service paper plates storage shelf. Corrected On Site. Shelf was cleaned.
- Observed wall soiled with accumulated black debris. At wall located over single service gloves. Corrected On Site. Wall was cleaned.
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10/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris and water inside dust pan. At mop sink area. Corrected On Site. Dust pan was removed.
- Observed build-up of heavy dust on basket in use to store fruit. Corrected On Site. Basket was cleaned.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet not attached to floor. Under hot dog warmers.
- Observed floor and wall junctures not coved. Under water heater. At mop sink area.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. At wall located by beer cooler.
- Observed inside floor drains with slimy/mold-like build-up. Under three compartmsink sink.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.At outside of bun toaster.
- Drain cover(s) missing.By reach in cooler.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Exit door.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.yoghurt , milk, chocolate milk.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Ribs 120 degrees , manager volutarily discarded . Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cast member touching inside of ear then failed to wash hands.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Equipment and utensils not properly air-dried.Trays stacked heavily wet, discusssed with manager drying methods of trays to ensure trays dry before stacking.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.At milk front counter reach in cooler and salad reach in cooler.
- Observed residue build-up on nonfood-contact surface.Black substance build up yellow insulation at drain under 2 compartment sink.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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