- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. No conspicuously located thermometer in holding unit. reachins
- Critical. Observed food stored in a prohibited area. outside storage
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. server cutting limes
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. marble cutting boards on make tables
- Observed 3 door reachin cooler gasket torn/in disrepair.
- Observed build-up of grease on hood filters
- Observed single-service articles improperly stored. outside storage
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
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07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. outside enclosure
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not date marked
- Observed cutting board grooved/pitted and no longer cleanable. chipped
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on hood filters
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. outside enclosure
- Critical. Handwash sink not accessible for employee use at all times. dish
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust. cooler fan guard
- Critical. Electrical outlet missingbroken cover plate. For reporting purposes only.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in a prohibited area. outside back area
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair. reach in
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. dish
- Observed grease accumulated under cooking equipment.
- Observed outside storage area not properly protected from weather. Food and take out items stored there.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. panko crumbs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method. rice
- Critical. Cold holding dessert cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to wine
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs over
- Critical. Observed improper vertical separation of raw animal foods and french fries.
- Critical. Observed uncovered food in holding unit/dry storage area. tortilla shells.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. roasted corn.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. hanging from hood supression system pipes.
- Observed equipment in poor repair. clamps holding cutting board in place.
- Observed gaskets/seals on cold holding unit in poor repair. reachin
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair reachin cooler doors loose at hinges.
- Observed walk-in cooler,reachin cooler gaskets torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Food-contact surfaces not cleaned after being contaminationed. marble cutting boards.
- Critical. Observed soil buildup inside ice bin.on gasket.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on tomato dicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. chip container.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Observed residue build-up on nonfood-contact surface. ledge of keg coole .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between wall and table.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.
- Observed single-service articles stored without protection from contamination. aluminum pans,food trays.
- Observed leaking pipe at plumbing fixture under handsink in kitchen.
- Drain cover(s) missing behind bar.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen and bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door.
- Observed wall soiled with accumulated black debris in dishwashing area. dish
- Observed wall soiled with accumulated food debris. dish/kitchen
- Observed personal care item stored with food. pocketbooks with kosher salt behind bar.
- Critical. Observed toxic item stored in food preparation area.
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8/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Complaint Full | Inspection Completed - No Further Action |
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