- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Fruits/vegetables not washed prior to preparation. green apples
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs over fish in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. crab legs uncovered in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using souffle cups to portion sauces
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before and when changing gloves
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open and covered beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed utensils in poor condition. chipped, cracked lexan pans
- Food-contact surface not smooth and easily cleanable. cloth under cutting board
- Critical. Observed encrusted material on can opener and holder
- Critical. Observed encrusted, soiled material on slicer.
- Unwrapped single-service utensils not presented so that only the handles are touched. knives
- Critical. No handwashing sign provided at a handsink used by food employees.wait area
- Critical. Hand wash sink lacking proper hand drying provisions. prep area
- Critical. Handwashing cleanser lacking at handwashing lavatory.prep area
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Observed personal care item stored with food.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. wait area Corrected On Site.
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08/19/2010 | Routine - Food | Inspection Completed - No Further Action |
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