- Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Noted 1 inch numbers used
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler and hot hold box soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Wrapped hot dogs brought to cart at 130?F - returned to kitchen. Hot dogs must be maintained at 135?F or above: during transport from kitchen to warming drawer in golf club area, during holding in warming drawer and during holding in hot box on golf cart. Provided and explained use of time as PHC.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training provided: professional server certification corporation.
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11/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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