- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Salad and sandwich reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Cheese with mold-like growth. See stop sale.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored on top of hand sink also utensils **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Three compartment sink area
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans
- Basic - Reach in cooler gaskets soiled with build-up.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint on wall over prep table peeling
- Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink blocked by trash can
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs cooked to order for breakfast
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water above cut vegetables
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat and purses on shelf over and by food
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front window **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 47(cos 43). Chili (53) discarded **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Noted roast beef partially cut , thawing, no marking
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over RTE food **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Sausage patties over melon and creamers **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.sanitizer **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket **Corrected On-Site**
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms used by employees.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Date prepared unknown. Discarded. **Corrected On-Site**
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hot water not provided/shut off at employee hand wash sink. Restrooms. CB: no hot water in restrooms.
|
1/9/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Critical - Manager lacking proof of Food Manager Certification. Establishment currently not in operation, however kitchen used for food storage and cold holding of TCS foods. Certified food manager required. This violation must be corrected by : 01-02-13.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- Critical - Observed can of aerosol disinfectant virucide stored on shelving used to store food.
- Critical - Observed food stored on floor. Cases of plastic bottled beverages.
- Observed hole in ceiling. Ceiling tile missing above food storage shelving.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey wraps 43F, 44F, 45F - reach in cooler. No other TCS food stored in cooler. Cooler at 41F. Recommend monitoring cooler holding temperature.
- Observed single-service articles improperly stored. Boxes of plastic cups stored on floor.
|
11/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. 10106 RIC GASKIS
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVORED
|
4/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chips & Slices, 2200 Club Lake Dr, Lake Buena Vista, FL »