- No Violations Were Observed
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups/kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.Japanese bread crumbs. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.frontline
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above.sauted onions/frontline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Sauted onions/frontline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.storeroom/clear cement **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.ice cream freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Plastic lids **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen.potatos **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses.frontline
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Walk-in cooler/walk-in freezer floor soiled.standing water
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.hamburgers/hotdogs **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit.sauteed onions/cookline **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.potatos dicer
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat. > 300 ppm.
- Intermediate - Food manager certification expired. This violation must be corrected by 3/29/13. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed food stored on floor. onions - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.restroom
- Observed single-service items stored on floor.plastic cups/kitchen
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet mop not hung to dry.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.all
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Critical - Observed an uncovered electrical box. For reporting purposes only.kitchen
- Observed ceiling in disrepair.frontline
- Observed unnecessary items on the premise.construction material
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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