- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment, walls and floors.
- High Priority - License is expired and is more than 60 after expiration date. Expired on 6/1/13 **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator has built-up of mold-like substance on walls and racks.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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1/6/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Refrigerator, corrective action added thermometer.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. Fryer and flat top grill.
- Observed gaskets with slimy/mold-like build-up. Refrigerator gaskets.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee hand sink lacking soap and paper towels.
- Grease build up on non-food contact surfaces. On fryers and walls. Repeat violation.
- Grease build up under cooking equipment.
- Critical - Improper separation of raw and ready to eat food. Bread stored on raw shell eggs. COS - moved eggs.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Multiple surfaces on fryers. Repeat Violation.
- Critical - Observed food stored on floor. Jug of frying oil. Corrected On Site. Moved.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing rag. Repeat Violation. Corrected On Site. Removed.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over deli ham in reach in cooler. Corrected On Site. Moved eggs to bottom shelf.
- Observed single-service articles stored without protection from contamination. To-go containers stored over triple sink not inverted.
- Observed utensils stored in crevices between equipment. In between fryers.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface./ top of equipment.
- Critical - Observed handwash sink used for purposes other than handwashing./ dumping food in handsink.
- Critical - Observed toxic item stored by food.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ raw wood.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface./ equipment.
- Critical. Observed expired Food Manager Certification./ NEW MGR. ASSIGNED. 60 DAYS TO OBTAINED.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ plant foods.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface./ grill equipment.
- Observed grease accumulated on kitchen floor.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only./ last service 09/09.
- Critical. Observed expired Food Manager Certification./ James Hermsnyder 11/16/09.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ white plastic container inside the refrigerator.
- Critical. No conspicuously located thermometer in holding unit./ white refrigerator.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./ grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ floor, /equipment / top shelves.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./ class K.
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9/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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